Thursday, November 2, 2023
Thursday, March 9, 2023
Tuesday, December 27, 2022
No Fuss Lasagna
The easiest lasagna - no need to boil noodles!
I often make this the night before (add a little extra sauce), and bake before eating.
Posted by Mrs. E at 5:54 PM 0 comments
Thursday, February 17, 2022
Monday, January 3, 2022
Slow Cooker (Instant Pot) Creamy Chicken Wild Rice Soup
https://therealfooddietitians.com/slow-cooker-creamy-chicken-wild-rice-soup/?fbclid=IwAR10guQBddhl0Nircdpd7aQh-Ejsd8hwS4Is91vzi17WeFxU6mTQLSE6gQ4
Recommended on Homeschool Unrefined Podcast December 2020 / January 2021
use the Instant Pot instructions on water. But it's about 1:1 or 1:1.5 rice to water. Then put the chicken on top of that and cook it for as long as the chicken needs - I think it's probably about 20 minutes. 30 if the chicken is frozen.
Posted by Mrs. E at 9:04 PM 0 comments
Ree Drummond Easy Tex-Mex Chicken and Rice
Super easy - uses microwaveable rice
https://www.foodnetwork.com/recipes/ree-drummond/easy-tex-mex-chicken-and-rice-12111760
Posted by Mrs. E at 8:50 PM 0 comments
Friday, December 17, 2021
Thursday, December 9, 2021
Saturday, November 13, 2021
Thursday, July 15, 2021
Roni's Chocolate Chip Cookies
Tip: Roni says these come out better if you bake them from frozen dough balls, just add a few minutes to the baking time.
Amazing! Thank you Roni!
Posted by Mrs. E at 5:44 PM 0 comments
Saturday, May 28, 2016
Apple Galette, Roasted Brussel Sprout Pancetta Pasta (Sheet Pan Suppers by Molly Gilbert)
http://425magazine.com/print-articles/new-cookbook-sheet-pan-meals/
http://dunkandcrumble.com/sheet-pan-apple-galette/
Posted by Mrs. E at 7:31 AM 0 comments
Gluten Free Apple Cinnamon Bread and Gluten Free Buttermilk Blueberry Muffins (YUM)
http://www.theroastedroot.net/gluten-free-apple-cinnamon-bread/
http://www.bobsredmill.com/recipes/how-to-make/blueberry-muffins-gluten-free-2/
Posted by Mrs. E at 7:26 AM 0 comments
Monday, April 13, 2015
Sunday, October 5, 2014
Almond pancakes with pear maple compote (Parents Mag Oct 2014)
Susan's note: Delicious and slightly easier than the almond flour pancakes I also posted previously. http://www.parents.com/recipe/almond-pancakes-with-pear-maple-compote/ Makes: 8 servings Prep 40 mins Total Time 1 hr Ingredients 1 3/4 cups almond flour, such as Bob's Red Mill® 1/3 cup flaxseed meal 3/4 teaspoon gluten free baking powder 1/2 teaspoon kosher salt 1/2 cup buttermilk 2 eggs 1 egg white 2 tablespoons canola or coconut oil 1 teaspoon gluten free vanilla extract Nonstick cooking spray 1 Recipe Pear and Maple Compote Make It 1. In a large bowl, combine almond flour, flaxseed meal, baking powder, and salt. 2. In a large bowl, combine buttermilk, eggs, egg white, oil, and vanilla. Whisk to combine. 3. Add wet mixture all at once to the dry mixture. Stir just until moistened (batter will be slightly lumpy). If batter seems too thick to scoop and drop onto the hot skillet, stir in 1 to 3 tablespoons water. Coat a large griddle or heavy skillet with cooking spray. Heat griddle over medium heat. For each pancake, spread 2 Tbs. batter onto skillet so it makes 2- to 3-inch pancakes. Cook for 1 to 2 minutes per side or until pancakes are golden brown on each side. Serve hot with warm Pear and Maple Compote.
Posted by Mrs. E at 7:52 PM 0 comments
Tuesday, August 26, 2014
Paleo Zucchini Muffins
Made these about 10 times this summer for our family and others - delicious.
From the Paleo Mom
http://www.thepaleomom.com/2012/01/recipe-zucchini-muffins.html
Posted by Mrs. E at 6:52 PM 0 comments
Sweet Potato, Spinach and Chorizo Stew
From Quick and Easy Paleo Comfort Foods: 100 + Delicious Gluten Free Recipes
by Mayfield
Hubby loved this!
Posted by Mrs. E at 6:50 PM 0 comments
