Saturday, December 19, 2009

Oriental Salad

***Susan's Note: A mom at my elementary school made this for a PTO teacher luncheon and I've made it for a baby shower - yum! Many people return for seconds. Easy. And cheap!

Oriental Salad
Serves 8-10

Dressing: (make before) 1 c. olive oil, ½ c. red wine vinegar, ½ c. sugar,
2 packets of oriental Ramen noodle seasoning (chicken flavor - from
noodle packet)

1. Take 8 oz. of slivered almonds and toast in a dry skillet (just until

2. Take 2 packages of oriental Ramen noodles and crush and fry in butter
until golden

Can make both ahead and combine and store in a Tupperware until
ready to serve.

When ready to serve take a 16 oz. bag of coleslaw, toss w/ noodle and
almond mixture and toss w/ dressing! ENJOY!