Natasha's Kitchen Best Ever Brownies

 

Natasha's Kitchen Fudgy Brownie Recipe

Brooke's Bombshell Brownies

***Susan's Note: The Best Brownies EVER - better than Baker's One Bowl recipe
Photo copyright Ben Eley 11/27/08


Brooke's Best Bombshell Brownies
Submitted by: BROOKE006
Rated: 5 out of 5 by 191 members Prep Time: 15 Minutes
Cook Time: 35 Minutes Ready In: 50 Minutes
Yields: 24 servings
"Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat."
INGREDIENTS:
1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour

1 cup unsweetened cocoa
powder
1 teaspoon salt
1 cup semisweet chocolate
chips
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
3. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.