Susan's favorite recipes, tried and true - the ones she would make for company anytime! Most of these recipes have been copied and pasted from their online sites. See the list on the right of all recipes I posted. Use the "search" box to the upper left to search for a specific recipe.
https://therealfooddietitians.com/slow-cooker-creamy-chicken-wild-rice-soup/?fbclid=IwAR10guQBddhl0Nircdpd7aQh-Ejsd8hwS4Is91vzi17WeFxU6mTQLSE6gQ4
Recommended on Homeschool Unrefined Podcast December 2020 / January 2021
use the Instant Pot instructions on water. But it's about 1:1 or 1:1.5 rice to water. Then put the chicken on top of that and cook it for as long as the chicken needs - I think it's probably about 20 minutes. 30 if the chicken is frozen.
Posted by Mrs. E at 9:04 PM 0 comments
Super easy - uses microwaveable rice
https://www.foodnetwork.com/recipes/ree-drummond/easy-tex-mex-chicken-and-rice-12111760
Posted by Mrs. E at 8:50 PM 0 comments