https://therealfooddietitians.com/slow-cooker-creamy-chicken-wild-rice-soup/?fbclid=IwAR10guQBddhl0Nircdpd7aQh-Ejsd8hwS4Is91vzi17WeFxU6mTQLSE6gQ4
Recommended on Homeschool Unrefined Podcast December 2020 / January 2021
use the Instant Pot instructions on water. But it's about 1:1 or 1:1.5 rice to water. Then put the chicken on top of that and cook it for as long as the chicken needs - I think it's probably about 20 minutes. 30 if the chicken is frozen.
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