Fresh Blueberry Pie

SUSAN'S NOTE: First passed on by my mother-in-law, this recipe is amazing for summer.

* 1 frozen deep dish pie crust

* 4 cups fresh blueberries
* 1/4 teaspoon salt
* 3/4 cup white sugar
* 1/4 cup water
* 3 tablespoons cornstarch
* 1 tablespoon butter
* 1 tablespoon lemon juice

DIRECTIONS

1. Prepare crust and bake as directed for "empty pie shell."

2. In a saucepan, combine 2 cups fresh blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
5. Pour filling over 2 cups berries in pie shell and allow to cool for an hour or 2.