Anya's Quinoa with Marinated Roasted Vegetables and Corn Muffins

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  - cut up a variety of veggies (baby carrots, butternut squash, yellow zucchini, green zucchini, bell pepper) into small pieces

  - toss with one pureed lemon with just a tiny bit of the peel left on along with about 5 or 6 garlic cloves, olive oil and sea salt and pepper and dried basil. Essentially, make a marinade for the veggies and the vegetables with it prior to roasting.

  - Roast for 30-45 min. at 425 degrees

  - Mix with cooked quinoa or rice

  
  

  Alternate recipe here: http://www.thegardengrazer.com/2012/11/rainbow-roasted-veggies-with-quinoa.html

  
  

  Gluten Free Corn Muffins:

  http://glutenfreeeasily.com/corn-muffins/

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