Monday, May 26, 2008

Fruity Curry Chicken Salad


SUSAN's NOTE: I made this for a bridal shower at work, and it got rave reviews. I used red grapes, doubled the recipe, and made it the night before, so the flavors had time to mingle. I boiled the chicken breasts with salt for about 15 min.
http://allrecipes.com/Recipe/Fruity-Curry-Chicken-Salad/Detail.aspx

PREP TIME 45 Min
READY IN 45 Min
8 servings

INGREDIENTS

* 4 skinless, boneless chicken breast halves - cooked and diced
* 1 stalk celery, diced
* 4 green onions, chopped
* 1 Golden Delicious apple - peeled, cored and diced
* 1/3 cup golden raisins
* 1/3 cup seedless green grapes, halved
* 1/2 cup chopped toasted pecans
* 1/8 teaspoon ground black pepper
* 1/2 teaspoon curry powder
* 3/4 cup light mayonnaise

DIRECTIONS

1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

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