7-Layer Mexican Dip

7-Layer Mexican Dip

**SUSAN'S NOTE: I modified this recipe from the link above, by omitting the olives and adding a layer of refried beans at the bottom. YUM.


Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
32 servings, 2 Tbsp. each
1 cup canned refried beans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. Taco Seasoning Mix
1 cup guacamole (I USED WHOLLY GUACAMOLE FROM WEGMANS PRODUCE SECTION)
1 cup Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped green onions


Spread beans onto bottom of 9 inch pie plate or quiche dish.
MIX cream cheese and seasoning mix until well blended. Spread on top of beans.
LAYER remaining ingredients over cream cheese mixture; cover. Refrigerate several hours or until chilled.

SERVE with tortilla chips.