Roasted Butternut Squash

Roasted Butternut Squash

***Susan's Note: My family LOVES this recipe. You can eat the squash all by itself and be satisfied. I buy the packaged, already sliced squash at Wegmans, available year round!****

From Woman's Day | December 4, 2007

* Active Time: 3 minutes
* Total Time: 30 minutes

INGREDIENTS

o 2 Tbsp butter
o 2 lbs fresh butternut squash chunks
o 1 1/2 Tbsp sugar
o 1/2 tsp salt
o 1/4 tsp ground cinnamon

PREPARATION

1. Heat oven to 400ºF. You’ll need a rimmed baking pan lined with nonstick foil.

2. Put butter in pan. Place in oven until melted. Remove pan from oven and add remaining ingredients. Toss to coat and spread into an even layer.

3. Roast 25 to 30 minutes, tossing once or twice, until squash is tender. Transfer to serving bowl.

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Roasted Butternut Squash

Photo: Laura Moss

* Nutrition Facts
* Yield 6 servings
* Amount Per Serving
* Calories 115
* Total Fat 4g
* Saturated Fat 3g
* Cholesterol 11mg
* Sodium 241mg
* Total Carbohydrates 21g
* Dietary Fiber 2g
* Protein 2g