Laura's Quick Slow Cooker Turkey Chili

***Susan's Note: I had a bunch of cans of beans and tomato sauces and stuff that I wanted to use up, so I found this recipe on allrecipes.com. It was easier to put together than the other turkey chili recipe on my blog. This recipe recieved 502 reviews, with an average of 4 1/2 stars. What makes me laugh, though, is that most of the reviewers modified the recipe. I did, too!!

My modifications:
- omitted allspice (I don't have this in my cupboard)
- used 1 can diced tomatoes in place of one can of tomato soup
- added 1 4 oz. can diced green chiles
- didn't cook the turkey in oil
- replaced the 2 cans regular kidney beans with 2 cans rinsed/drained chili beans

I cooked it on high for 4 hours and it was yummy!

Laura's Quick Slow Cooker Turkey Chili

Ingredients

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Directions

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.