Grilled Rainbow Chicken Kabobs

***Susan's Note: I didn't follow the recipe below exactly. Instead of the dressing, I brushed the kabobs with a little oil and then sprinkled them with Pampered Chef Rubs - 2 skewers got citrus basil, 2 skewers got red pepper herb. I let them sit at least 2 hours before grilling. YUM


Grilled Rainbow Chicken Kabobs

Prep Time:
30 min
Total Time:
1 hr 45 min
Makes:
4 servings
1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
1 each red, yellow and green pepper, cut into 1-1/2 inch pieces
1/2 cup KRAFT Light House Italian Reduced Fat Dressing, divided

ARRANGE chicken and peppers alternately on four 10- to 12-inch skewers.

BRUSH with 1/4 cup of the dressing; cover. Refrigerate at least 1 hour or overnight to marinate.

PREHEAT grill to medium heat. Place kabobs on grill. Grill 12 to 15 minutes or until chicken is cooked through, turning and brushing occasionally with remaining 1/4 cup dressing.