Nectarine and Plum Galette

From Woman's Day September 2008 issue

***Susan's note: I added blueberries and topped with vanilla ice cream. YUM.

NECTARINE AND PLUM GALETTE

Ingredients
2 plums, each sliced into 8 wedges
2 nectarines, each sliced into 8 wedges
1/4 cup granulated sugar
1/4 tsp almond extract
1/4 tsp cinnamon
1 pie crust unrolled from a refrigerated 15 oz package
1 egg white
Turbinado or coarse sugar

1. Preheat oven to 425.

2. Combine plums, nectarines, granulated sugar, almond extract, and cinnamon in a bowl. Toss to coat evenly.

3. Unroll pie crust on a rimmed baking sheet lined with heavy duty foil. Place fruit mixture in middle of crust, leaving a 1 1/2 inch edge.

4. Fold up edge of pie crust to create a circular "tart."

5. Brush edges of crust with egg white. Sprinkle coarse sugar over edges.

6. Bake at 425 for 15 min. Reduce heat to 375, bake for 20 minutes more.

7. Remove from oven and allow to cool.