Sour Cream Pound Cake

Grandmother Paula's Sour Cream Pound Cake

**Susan's Note: I made this for Christmas dinner at my sister's request. The recipe I had was slightly different than below - called for 1/4 tsp baking soda and 1/4 tsp salt and one hour baking time. It was yummy!****

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Cook Time

1 hr 20 min

Ingredients
* 1/2 pound (2 sticks) butter
* 3 cups sugar
* 1 cup sour cream
* 1/2 teaspoon baking soda
* 3 cups all-purpose flour
* 6 large eggs
* 1 teaspoon vanilla

Directions

Preheat oven to 325 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.