**Susan's Note: I had this as a side dish at a football party - really yummy! This is a recipe from Mrs. D.
Tortellini Salad
1 lb. tortellini pasta (can be cheese stuffed, frozen or fresh )- I used the tri color fresh cheese stuffed Buitoni (spelling ?) that you get in the fresh cheese section.
1 small jar pimento or roasted peppers, drained and chopped ( I used pimento)
1/2 cup chopped scallions (at least)
1 small jar of artichoke hearts, chopped and drained
Dressing:
1/4 cup olive oil
1/6 cup of wine vinegar (add more if you like it more tangy)
1 tsp. Dijon mustard
1 T. chopped fresh parsley (at least)
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
Boil tortellini according to package directions. Drain. Mix with other ingredients, chill. Serves 10-12.
Saturday, December 20, 2008
Tortellini Salad from Mrs. D
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