Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips

2 tart apples, peeled, cored and diced
1 teaspoon lemon juice
1 pint fresh strawberries, chopped
2 medium Kiwi fruit, peeled and chopped
2 tablespoons brown sugar, firmly packed
2 tablespoons apricot jam
dash of cinnamon
one large bag of cinnamon pita chips (or use this recipe to make your own)

In a large bowl, toss the chopped apples with the lemon juice to keep apples from browning. Add the chopped strawberries and kiwi. Mix thoroughly. Stir in the brown sugar, strawberry jelly and cinnamon. Chill in the refrigerator for 30 minutes. Pour Apple Salsa into a serving bowl.

Serve with a big bowl of Cinnamon Pita Chips.