Asian Salmon

Asian Salmon

***Susan's Note: I slightly modifed this Allrecipes.com recipe. My husband loved it and I thought it was really tasty. I served it with brown rice with dill and boiled asparagus with lemon zest, butter, salt, pepper. Yum!

Prep Time: 15 Minutes
Cook Time: 30 Minutes

Ingredients:
2 salmon filets
1 tablespoon olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tablespoons minced onion (I used chopped fresh scallions)
1 tablespoon sesame oil (I used walnut oil)

Directions:
1. Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours.
2. Preheat the oven to 350 degrees F (175 degrees C). Remove cover from salmon, and bake in the marinating dish for about 15 minutes, then broil for about 5 minutes. (Fish should be flaked with a fork.)