Banana Pudding Quick

http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=53949


Prep Time:
30 min
Total Time:
3 hr 30 min
Makes:
14 servings, about 2/3 cup each
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
4 cups fat-free milk
47 NILLA Wafers, divided
5 to 6 medium ripe bananas, sliced (about 3 cups), divided
2 cups thawed COOL WHIP LITE Whipped Topping

PREPARE pudding with milk as directed on package.

SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.

REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.
Kraft Kitchens Tips
Jazz It Up
For individual servings, prepare pudding as directed. In each of 8 dessert dishes, stand 4 to 5 wafers around outside edge. Layer pudding with half the banana slices. Garnish with remaining bananas, whipped toping and remaining wafers.



P.s. from Susan: This looks good too: Not Yo' Mama's Banana PUdding:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21275,00.html