Thursday, March 27, 2008

Pumpkin Pudding - Weight Watchers

Pumpkin Pudding

This recipe was taken off a bulletin board at a W.W. meeting I attended.
I made this with the vanilla pudding at Thanksgiving and it was delicious -
tasted just like Pumpkin Pie!

Ingredients

1 small pkg. sugar free vanilla or butterscotch instant pudding
1 cup canned pumpkin (not mix)
2 cup skim or 1% milk
1/4 tsp pumpkin pie spice

Mix together and refrigerate.

SERVING SIZE: 1 cup

POINTS: 2

This is also delicious poured into a ready-made graham crust!! ~ Susan

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