SUSAN's note: My sister Jeanne made this for Easter, and even though we all had about 20 other things to eat, we remembered this...amazing and NOT healthy! :)
Macc and cheese
1 box macaroni
1 can canned D milk - reg size
6 eggs
4 blocks of cheese 2- extra sharp white and 2 extra sharp yellow (NY
cheese from shop rite not sure if the other supermarkets have it. I
tried others and it does not taste the same)
1/2 cup milk Damian uses whole milk I used 2% on Easter.
I take the cooked macc and the cut up cheese put it in the pan and season
it with pepper and salt. I mix the eggs, milk, and canned milk and then pour over the mixed mac and cheese. I then add about 5 thin slices of butter (2 at the top 2 at the bottom and 1 in the middle) put in oven. DO NOT cover. Cook for about an hour until the top looks brown on 350.
2 comments:
Thanks for posting this and making J & D's M n C available to us all. One for the book.
Glad you liked it. It is quite delicious and won't make anyone thinner, but it is one of those dishes to which everyone looks forward on holidays, birthdays, cookouts, etc. Enjoy!
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