Summer Berry Pie

Summer Berry Pie
http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=52121

rep Time:
25 min
Total Time:
4 hr 30 min
Makes:
10 servings
3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 cup each: blueberries, raspberries and sliced strawberries
1 HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups COOL WHIP Whipped Topping, thawed

MIX sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.

POUR into crust.

REFRIGERATE 3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.
Kraft Kitchens Tips
Healthy Living
Save 70 calories and 7 grams fat per serving by using COOL WHIP LITE and a ready-to-use reduced fat graham cracker crumb crust.
Jazz It Up
For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the whipped topping.
K:18459v0:52121
Average Rating (36)
Rated by iswearillbeastar1day on 7/25/2007
" EXCELLENT! And so easy to make. I made it for 4th of July and it was gone in a snap! I made it with two cups of strawberries and one cup of blueberries. I also made it with strawberry-kiwi jello because it was all I had in the house, and it was delicious!"
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Nutritional Information
Calories
510
Total fat
20 g
Saturated fat
6 g
Cholesterol
0 mg
Sodium
350 mg
Carbohydrate
75 g
Dietary fiber
2 g
Sugars
44 g
Protein
3 g
Vitamin A
0 %DV
Vitamin C
25 %DV
Calcium
0 %DV
Iron
8 %DV