Easy Feta Chicken Bake

My husband Ben and I enjoy this without the parsley and with a dash of red pepper flakes sprinkled over the chicken before baking (instead of red pepper.)

Ingredients

1. 6 boneless, skinless chicken breast halves
2. 2 tablespoons lemon juice, divided
3. 1/4 teaspoon salt
4. 1/4 teaspoon black pepper
5. 1 (4 ounce) package ATHENOS Crumbled Feta Cheese with Basil & Tomato
6. 1/4 cup finely chopped red pepper
7. 1/4 cup finely chopped fresh parsley

Nutrition Info

Per Serving

* Calories: 134 kcal
* Carbohydrates: 1 g
* Dietary Fiber: 0 g
* Fat: 2 g
* Protein: 24 g
* Sugars: 0 g

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2. Cooking Directions

1. Preheat oven to 350 degrees F. Arrange chicken in 13x9-inch baking dish.
2. Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
3. Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

Yield: 6 servings