Black Bottom Banana Cream Pie

http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=54743

rep Time:
30 min
Total Time:
4 hr 30 min
Makes:
8 servings
6 Tbsp. butter or margarine, divided
25 NILLA Wafers, finely crushed (about 1-1/4 cups crumbs)
2 Tbsp. sugar
4 squares BAKER'S Semi-Sweet Baking Chocolate
2 large bananas, sliced
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1-3/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

MELT 1/4 cup (4 Tbsp.) of the butter; place in medium bowl. Add wafer crumbs and sugar; mix well. Remove 2 Tbsp. of the crumb mixture; set aside for later use. Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.

MICROWAVE chocolate and remaining 2 Tbsp. butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted. Drizzle evenly onto bottom of crust; top with bananas. Set aside.

PREPARE dry pudding mix with 1-3/4 cups cold milk as directed on package for pie; pour evenly over bananas. Refrigerate at least 4 hours or up to 24 hours. Top with whipped topping just before serving; sprinkle with reserved 2 Tbsp. crumb mixture. Store leftover pie in refrigerator.
Kraft Kitchens Tips
Size It Up
Enjoy a serving of this indulgent pie on occasion.
Great Substitute
Prepare as directed, using COOL WHIP French Vanilla Whipped Topping.
K:3739 v0:54743
Average Rating (115)
Rated by mdekneef on 3/27/2008
" I absolutely loved it...but the chocolate was too much and after it being in the refrigerator it became hard to cut the pie. Next time I will use half the amount of chocolate. However, it was soooo good and easy to make."
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Nutritional Information
Calories
340
Total fat
18 g
Saturated fat
10 g
Cholesterol
30 mg
Sodium
310 mg
Carbohydrate
44 g
Dietary fiber
2 g
Sugars
32 g
Protein
4 g
Vitamin A
8 %DV
Vitamin C
6 %DV
Calcium
8 %DV
Iron
6 %DV