Vegetarian Meatloaf with Vegetables

Vegetarian Meatloaf with Vegetables
http://allrecipes.com/Recipe/Vegetarian-Meatloaf-with-Vegetables/Detail.aspx

SUBMITTED BY: Renee
"This is a meaty alternative to meat loaf, with vegetables on the side."
PREP TIME 20 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 50 Min
SERVINGS & SCALING
Original recipe yield: 8 to 10 servings
US METRIC

About scaling and conversions
INGREDIENTS

* 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
* 1 (12 ounce) package vegetarian burger crumbles
* 1 onion, chopped
* 2 eggs, beaten
* 2 tablespoons(vegetarian if you like) Worcestershire sauce
* 1 teaspoon salt
* 1/3 teaspoon pepper
* 1 teaspoon ground sage
* 1/2 teaspoon garlic powder
* 2 teaspoons prepared mustard
* 1 tablespoon vegetable oil
* 3 1/2 slices bread, cubed
* 1/3 cup milk
* 1 (8 ounce) can tomato sauce
* 4 carrots, cut into 1 inch pieces
* 4 potatoes, cubed
* 1 cooking spray


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.